Another busy week leaves so much to say & little time to do it {or little motivation to acutally do so}. In fact, just before I posted this my computer charger caught on fire and my battery is on the verge of dying thanks to a power outage while my laptop was plugged in. But now that my rant is over, yesterday's excursion deserves a bit of unrestricted space so brace yourself, I wrote like my autobiography is being published tomorrow...
From the time planning began last year, cooking in the countryside topped my Italian adventure wishlist. Naturally, the chance to cook with esteemed Tuscan food blogger,Giulia Scarpaleggia of
Jul's Kitchen would be the cherry on top. Giulia's blog introduced me to the joys of Italian cooking so I was ecstatic when she graciously extended a welcome to come cook with her! Giulia recently started offering
private cooking lessons in her family's {BEAUTIFUL} restored villa,
I Tigli, in Colle di Val D'Elsa, a medieval town that is everything you dreamed the Tuscan countryside would be.